Pemanfaatan Bunga Rosella (Hibiscus Sabdariffa L) Pada Pembuatan Pudding Bavarois Sukedbula (Susu Kedelai Bunga Rosella)
نویسندگان
چکیده
Rosella (Hibiscus sabdariffa L) merupakan tanaman yang memiliki bunga dengan ciri khas rasa asam, serta menghasilkan warna merah, sehingga dapat digunakan sebagai perasa dan pewarna pada pembuatan pudding bavarois. Bahan utama bavarois yaitu susu sapi, namun pemakaiannya diganti menggunakan kedelai bebas lemak jenuh. Pemanfaatan rosella merah muda kedelai, untuk sukedbula (susu rosella) sehat aman konsumsi. Tujuan penelitian ini mengembangkan Pudding berbahan rosella, sebesar 0 % (P0), 10 (P1), 20 (P2), 30 (P3). formula terpilih persentase bubuk sebanyak mengandung 24 vitamin C, 0.32 lemak, 4.35% protein.
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ژورنال
عنوان ژورنال: Cerdika
سال: 2021
ISSN: ['2774-6534', '2774-6291']
DOI: https://doi.org/10.59141/cerdika.v1i3.49